Real Texas Chili

Real Texas Chili

81
AICIRTAP 0

"This chili contains no onions, beans or tomatoes. It is even better the next day. Season to your tastes as it may be too spicy for you. You can also add pinto beans, sour cream and lime juice, if desired."

Ingredients

2 h 20 m {{adjustedServings}} servings 489 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 489 kcal
  • 24%
  • Fat:
  • 37 g
  • 57%
  • Carbs:
  • 4.9g
  • 2%
  • Protein:
  • 33.1 g
  • 66%
  • Cholesterol:
  • 114 mg
  • 38%
  • Sodium:
  • 741 mg
  • 30%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a large skillet over medium high heat. Saute the beef cubes in the oil for 2 minutes. Reduce heat to medium and stir in the garlic.
  2. In a small bowl, combine the chili powder, cumin and flour. Sprinkle over the meat and stir until evenly coated. Crumble the oregano over the meat and pour in 1 1/2 cans of the broth.
  3. Add the salt and ground black pepper, stir together well, bring to a boil, reduce heat to low and let simmer, partially covered for about 90 minutes. Pour in remaining broth and simmer 30 minutes more, until meat begins to fall apart. Cool, cover and refrigerate to allow the flavors to blend.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

81
  1. 101 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I have been making this dish for years and I follow the recipe exactly except for adding more chili powder (more like 5 tablespoons). I sometimes have to add more broth as well. It really does...

This recipe is fantastic! I have been looking all over for an all beef, no bean chili that tastes like "Ike's Chili", an old restaurant in Tulsa. They won't give me theirs, but this one has to...

Absolutely fabulous plus I made it in the crock pot! My new favorite chili. I didn't measure ingredients but added them to suit my taste buds. I served it side by side with rice pilaf and cowboy...