Spooky Halloween Eyeballs

Spooky Halloween Eyeballs

113
Cara Lewis Hampton 1

"These taste like Peanut Butter cups. They are fun to make and kids really get a kick out them. A bit time consuming, but the end-product is worth it."

Ingredients

3 h 20 m servings 227 cals
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Original recipe yields 30 servings

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Nutrition

  • Calories:
  • 227 kcal
  • 11%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 21.4g
  • 7%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 92 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Beat the peanut butter and butter with an electric mixer in a large bowl until smooth. Beat in the sugar and vanilla. Cover and refrigerate for 30 minutes. Roll chilled dough into small, eyeball-sized balls and place on 2 baking sheets lined with wax paper. Refrigerate for another 30 minutes.
  2. Melt the white chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip each eyeball into the white chocolate and transfer to the waxed paper until the chocolate has set. You can chill them in the refrigerator.
  3. Stir a few drops of blue food coloring into the remaining melted white chocolate. Make a round "iris" on the top of the cooled eyeball and press a mini chocolate chip in the center for a "pupil." For an extra spooky bloodshot eyeballs take a toothpick dipped in red food coloring and make squiggly lines on the eye.

Reviews

113
  1. 139 Ratings

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Most helpful

Okay, I just made these to top the Halloween cupcakes and here are my recommendations: 1) After you shape the balls, put a toothpick in them and then place them in the freezer for about 30 minu...

Most helpful critical

I was not so pleased with the outcome of this however, taste is still great. This is time consuming project so I did it in steps: I made the peanut butter mixture 1st night, rolled the balls the...

Okay, I just made these to top the Halloween cupcakes and here are my recommendations: 1) After you shape the balls, put a toothpick in them and then place them in the freezer for about 30 minu...

Very good recipe. I didn't change much, but I'll share what I did since I tried to address some of the other reviewers' concerns: First, I used natural peanut butter - I got a brand new jar, pou...

These were so fun! ONE complaint... they don't have any texture. The peanut butter is really good, but is very rich, and the creaminess combined with the sweetness makes it hard to eat an enti...

I LOVED this recipe! I pieced together quite a few helpful tips from other reviewers and I thank them for the success of these, I can see how making them as written would be very frustrating! Fi...

These are SO fun to make. And really great for a project to do with your school aged kid. Any "ball" candy will work in this recipe, even Oreo Truffles or Cake Balls. If you plan on making these...

There are several shortcuts I took from other sources. Stick the balls on plastic forks, easier to work with, stand them in coffee mugs and refrigerate. I have trouble with chocolate melting ...

First and foremost- DON'T SKIMP ON THE SUGAR!!! Gahh the peanut butter was a nightmare. I kept having to take it in and out and in and out of the freezer. About 2/3 way done I kinda gave up and ...

These were delicious. I made them with natural peanut butter - it is thicker, so I did not have issues with them being too soft. Also left out the shortening, wasn't necessary for the chocolat...

I was not so pleased with the outcome of this however, taste is still great. This is time consuming project so I did it in steps: I made the peanut butter mixture 1st night, rolled the balls the...