Creamy Swiss Chicken

Creamy Swiss Chicken


"Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!"


1 h servings 513 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 513 kcal
  • 26%
  • Fat:
  • 26.7 g
  • 41%
  • Carbs:
  • 14.3g
  • 5%
  • Protein:
  • 38.6 g
  • 77%
  • Cholesterol:
  • 129 mg
  • 43%
  • Sodium:
  • 753 mg
  • 30%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
  3. Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.
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  1. 139 Ratings


This dish was yummy, my boyfriend liked it too. Changes I made: I seasoned the raw chicken with some salt, cayenne pepper, and garlic powder first. In the sauce I cut it down to a lil under 1...

I have made this several times,I do cut back on the wine some.This is very easy to make & tastes wonderful!!!


This should realy be called creamy swiss WINE chicken. This is a great easy recipe but definetly has a strong wine taste so if you love wine you will love this recipe (I dont like wine so next t...

This was good, but all the topping slid off both times I've made it

Yummy! After reading the reviews, I made sure to season the chicken with several seasonings: cayanne pepper, fresh ground pepper, 3 garlic cloves, thyme and salt. I used the full amount of wine ...

I made this exactly as directed (I didn't read the reviews 'til it was already in the oven). Then I worried about the amount of wine... I needn't have. It came out delicious. The entire family...

I didn't like the recipe. I think the chicken breasts were too big and needed to be smaller. I am not sure if I will be making it again.

I have made this several times for my husband and family. It is our favorite chicken recipe. I used StoveTop chicken stuffing which added a nice herb flavor. I also eliminated the mustard seed ...