Creamy Swiss Chicken

Creamy Swiss Chicken

120 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Recipe by  Dan

“Chicken breasts topped with Swiss cheese and baked in a creamy white wine sauce. I made this dinner for my senior prom date almost 20 years ago. She is but a distant memory, while this chicken dish is a HIT when I have the men over for dinner parties! If desired, serve with mixed greens tossed with pecans, a fruit vinaigrette and crumbled blue cheese. Add herbed egg noodles and a crusty bread, and you've got a meal made in heaven!”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange chicken in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the soup, wine, garlic powder, cayenne pepper, mustard seed and sour cream and blend together; set aside.
  3. Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until chicken is cooked through and juices run clear.

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Reviews (120)

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This dish was yummy, my boyfriend liked it too. Changes I made: I seasoned the raw chicken with some salt, cayenne pepper, and garlic powder first. In the sauce I cut it down to a lil under 1 cup of wine and there was no strong wine taste, I used white zinfendel (sp?) that is actually pink. I added quite a bit extra garlic powder, enough until I could smell it in the sauce. Instead of mustard seed I added about a tablespoon of dijon mustard. I let the chicken sit overnight with the cheese and sauce on it. Right before baking I added the croutons and melted butter. I did not measure it, just added what I thought I'd want. I baked pepperidge farm puff pastry shells, halfed them, and placed the chicken and sauce over it. Really good!



I have made this several times,I do cut back on the wine some.This is very easy to make & tastes wonderful!!!




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Amount Per Serving (4 total)

  • Calories
  • 513 cal
  • 26%
  • Fat
  • 26.7 g
  • 41%
  • Carbs
  • 14.3 g
  • 5%
  • Protein
  • 38.6 g
  • 77%
  • Cholesterol
  • 129 mg
  • 43%
  • Sodium
  • 753 mg
  • 30%

Based on a 2,000 calorie diet



previous recipe:

Swiss Sherry Chicken


next recipe:

Swiss Chicken Casserole II