Easy Oven Beef Stew


"Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables."


4 h 10 m servings 423 cals
Serving size has been adjusted!

Original recipe yields 7 servings



  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 38.1 g
  • 76%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
  3. Bake in preheated oven for 4 hours.
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Your rating



  1. 12 Ratings


This is a great recipe! Always a big hit. I substituted red wine for the ginger ale and it makes the meat all that more tender. Definitely try it.

My husband and I couldn't believe how this recipe turned out!! I would never have thought to use gingerale in a recipe other than a punch. We enjoyed it so much. Definately a keeper!!! I added s...

GREAT & EASY!! I used "beefy onion" dry soup mix and added some baby carrots the last two hours of cooking and served with mashed potatoes. The ale gave it a subtle sweet taste and ofcourse, th...

I made this for dinner this cold evening thinking it sounded just right. Maybe for someone else though, not my family. I followed this recipe to the letter, and that's rare. I served it over ste...

Did not care for the "artificial" taste imparted by the soup mix. Broth needed thickening.

This was very good. I thickened up the sauce to make a nice gravy. Prepared some bowtie pasta & placed the stew and gravy over it. Delicious.

For me, this dish was just okay. It was definitely quick and easy, but not a great meal for my family.

i chose this recipe, because it looked quick and easy. a little disappointed. it took longer than 4 hours for the beef to get tender, didn't have much of a flavor and it was really watery.

This recipe as written is EXTREMELY bland...i had to amp up the spices at the end (too bad it was almost fully cooked by the time i found this out!). I added garlic powder and quite a bit of Ton...