Easy Oven Beef Stew

9

"Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables."

Ingredients

4 h 10 m {{adjustedServings}} servings 423 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 423 kcal
  • 21%
  • Fat:
  • 26.2 g
  • 40%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 38.1 g
  • 76%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 371 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 200 degrees F (95 degrees C).
  2. Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
  3. Bake in preheated oven for 4 hours.
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Reviews

9
  1. 12 Ratings

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This is a great recipe! Always a big hit. I substituted red wine for the ginger ale and it makes the meat all that more tender. Definitely try it.

My husband and I couldn't believe how this recipe turned out!! I would never have thought to use gingerale in a recipe other than a punch. We enjoyed it so much. Definately a keeper!!! I added s...

GREAT & EASY!! I used "beefy onion" dry soup mix and added some baby carrots the last two hours of cooking and served with mashed potatoes. The ale gave it a subtle sweet taste and ofcourse, th...