Original recipe yields 7 servings
Based on a 2,000 calorie diet
This is a great recipe! Always a big hit. I substituted red wine for the ginger ale and it makes the meat all that more tender. Definitely try it.
My husband and I couldn't believe how this recipe turned out!! I would never have thought to use gingerale in a recipe other than a punch. We enjoyed it so much. Definately a keeper!!! I added s...
GREAT & EASY!! I used "beefy onion" dry soup mix and added some baby carrots the last two hours of cooking and served with mashed potatoes. The ale gave it a subtle sweet taste and ofcourse, th...
I made this for dinner this cold evening thinking it sounded just right. Maybe for someone else though, not my family. I followed this recipe to the letter, and that's rare. I served it over ste...
Did not care for the "artificial" taste imparted by the soup mix. Broth needed thickening.
This was very good. I thickened up the sauce to make a nice gravy. Prepared some bowtie pasta & placed the stew and gravy over it. Delicious.
For me, this dish was just okay. It was definitely quick and easy, but not a great meal for my family.
i chose this recipe, because it looked quick and easy. a little disappointed. it took longer than 4 hours for the beef to get tender, didn't have much of a flavor and it was really watery.
This recipe as written is EXTREMELY bland...i had to amp up the spices at the end (too bad it was almost fully cooked by the time i found this out!). I added garlic powder and quite a bit of Ton...