Easy Oven Beef Stew9 Reviews
- Prep: 10 min
- Cook: 4 hr
- Ready In: 4 hr 10 min
“Too busy to cook? Well, just put these four ingredients in the oven and forget about it. I like to use London broil. Great served over noodles! Try adding your favorite vegetables.” - by Joanne
Original recipe yields 6 to 8 servings
- Preheat oven to 200 degrees F (95 degrees C).
- Cut the roast into cubes, then place in a 10x15 inch roasting pan with soup mix, ginger ale and mushrooms; mix well.
- Bake in preheated oven for 4 hours.
Amount Per Serving (7 total)
- 423 cal
- 26.2 g
- 6.9 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"This is a great recipe! Always a big hit. I substituted red wine for the ginger ale and it makes the meat all that more tender. Definitely try it...." See more"
Jacqueline J. Buell
"My husband and I couldn't believe how this recipe turned out!! I would never have thought to use gingerale in a recipe other than a punch. We enjoyed it so much. Definately a keeper!!! I added sweet b..." See moreaby carrots and some potatoes as well as some garlic, bayleaves oregano and basil just to make it a complete meal and to spice it up a little. Thanks so much for submitting this recipe for everyone to try."
"GREAT & EASY!! I used "beefy onion" dry soup mix and added some baby carrots the last two hours of cooking and served with mashed potatoes. The ale gave it a subtle sweet taste and ofcourse, the meat..." See more was VERY tender. I bet this would work in a slow cooker too. Either way, its a keeper!"
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