Turkey and Citrus Salad

1 Reviews

Prep: 15 min
Ready In: 15 min

“A way to use leftover turkey after Thanksgiving.” - by kdonofrio

Ingredients

8 ounces sugar snap peas, trimmed and halved
2 cups leftover roast turkey, pulled into bite-sized pieces
4 cups baby spinach leaves
4 cups mixed salad greens
2 cups sliced mushrooms
1 (15 ounce) can mandarin oranges, drained
1/2 cup walnut halves
1/2 cup raspberry vinaigrette salad dressing

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Toss snap peas, turkey meat, spinach leaves, mixed salad greens, mushrooms, mandarin orange pieces, walnuts, and raspberry vinaigrette dressing lightly in a salad bowl to combine, and serve.

Nutrition

Amount Per Serving (8 total)

Calories
167 cal
8%

Carbs
15.5 g
5%

Based on a 2,000 calorie diet

Share It

Reviews (1)

Rate This Recipe

Baking Nana

Feb. 29, 2012

"This is a beautiful salad - the dressing you choose will make or break this though. I used Cardini's brand Raspberry Vinaigrette which we really enjoy. I would use glazed walnuts next time. Thanks..." See more for sharing your recipe."

More Reviews