Turkey and Citrus Salad

Turkey and Citrus Salad

1 Review 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
kdonofrio
Recipe by  kdonofrio

“A way to use leftover turkey after Thanksgiving.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Toss snap peas, turkey meat, spinach leaves, mixed salad greens, mushrooms, mandarin orange pieces, walnuts, and raspberry vinaigrette dressing lightly in a salad bowl to combine, and serve.

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Review (1)

Rate This Recipe
Baking Nana
3

Baking Nana

This is a beautiful salad - the dressing you choose will make or break this though. I used Cardini's brand Raspberry Vinaigrette which we really enjoy. I would use glazed walnuts next time. Thanks for sharing your recipe.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 167 cal
  • 8%
  • Fat
  • 6 g
  • 9%
  • Carbs
  • 15.5 g
  • 5%
  • Protein
  • 13.6 g
  • 27%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

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Sweet Leftover Turkey Salad

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Quick Turkey Taco Salad