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Turkey and Citrus Salad

Turkey and Citrus Salad

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kdonofrio

A way to use leftover turkey after Thanksgiving.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 6 g
  • 9%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 265 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Toss snap peas, turkey meat, spinach leaves, mixed salad greens, mushrooms, mandarin orange pieces, walnuts, and raspberry vinaigrette dressing lightly in a salad bowl to combine, and serve.
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Reviews

Baking Nana
3
2/29/2012

This is a beautiful salad - the dressing you choose will make or break this though. I used Cardini's brand Raspberry Vinaigrette which we really enjoy. I would use glazed walnuts next time. Thanks for sharing your recipe.