Turkey and Citrus Salad1 Reviews
- Prep: 15 min
- Ready In: 15 min
“A way to use leftover turkey after Thanksgiving.” - by kdonofrio
Original recipe yields 8 servings
- Toss snap peas, turkey meat, spinach leaves, mixed salad greens, mushrooms, mandarin orange pieces, walnuts, and raspberry vinaigrette dressing lightly in a salad bowl to combine, and serve.
Amount Per Serving (8 total)
- 167 cal
- 6 g
- 15.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"This is a beautiful salad - the dressing you choose will make or break this though. I used Cardini's brand Raspberry Vinaigrette which we really enjoy. I would use glazed walnuts next time. Thanks..." See more for sharing your recipe."
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