Italian Turkey Pasta Skillet

Italian Turkey Pasta Skillet

3
kdonofrio 0

"Here's another use for Thanksgiving turkey leftovers."

Ingredients

30 m {{adjustedServings}} servings 442 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 442 kcal
  • 22%
  • Fat:
  • 12.8 g
  • 20%
  • Carbs:
  • 47.6g
  • 15%
  • Protein:
  • 34.8 g
  • 70%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  2. Meanwhile, heat the olive oil in a large saucepan or Dutch oven over medium heat. Stir in the onion and green pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the turkey and spaghetti sauce. Bring to a simmer over medium-high heat, then cover, and reduce heat to medium-low. Cook until the sauce is hot.
  3. Once the spaghetti has been cooked and drained, stir it into the hot sauce along with the mozzarella cheese. Stir until the cheese melts, then serve.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

3
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Just what I was looking for - I substituted bowtie pasta for the spaghetti, and added mushrooms - it was a nice break from dressing, gravy, mashed potatos, etc.

Very good - easy and flavorful. I used whole wheat pasta and my husband could not tell.

Great flavors and easy to make. I substituted harvest pasta to stay with the seasonal theme.