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Slow Cooker Barbecue Beef

Slow Cooker Barbecue Beef

  • Prep

    20 m
  • Cook

    8 h
  • Ready In

    8 h 20 m
Kathy

Kathy

This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 7 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 648 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.
  2. Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.
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Reviews

LOVESTOSHOP
68

LOVESTOSHOP

8/29/2002

The beef is very tender. I used a 4pound rump roast and cooked it for about 12 hours. Added 2T. steak sauce to the gravy mixture as well as chopped garlic. The last 2 hours,I added red potatoes and carrots to make a complete meal! Also thickened the gravy with cornstarch. The whole family enjoyed it. Thank you for sharing the recipe!

HARLEYHON444
60

HARLEYHON444

10/8/2005

Based on previous reviews, I ad-libbed a bit. I put in 2/3 cup of onions, twice the minced garlic, added several dashes of worchestershire sauce and two tablespoons of honey. The sauce was wonderful & I served it over white rice. Great recipe!

AmandaB
57

AmandaB

3/1/2006

I was planning to make a different roast but didn't have all the ingredients. Fortunately, I stumbled across this delight. I made this exactly as written, with the exception of the cooking time. I cooked it on high for six hours. I will definitely make this recipe again, except next time I will add a few drops of Tabasco or perhaps a jalapeno-based sauce to wake the sauce up a bit. Don't get me wrong, there is nothing wrong with the sauce as is, and my husband liked it as is, but a smidgeon of some spice would make it pop just a little.

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