Slow Cooker Barbecue Beef

Slow Cooker Barbecue Beef

60

"This is a very delicious barbecued beef from a slow cooker. Beef, onion, tomato sauce, and spices. Simply delightful!"

Ingredients

8 h 20 m {{adjustedServings}} servings 473 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 473 kcal
  • 24%
  • Fat:
  • 26.6 g
  • 41%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 39.1 g
  • 78%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 648 mg
  • 26%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Rub the flour into the roast. Place roast in bottom of slow cooker. Pour in the tomato sauce, onion, brown sugar, bouillon, chili powder, garlic and mustard powder. Mix well.
  2. Cover slow cooker and cook on high setting for 8 hours OR on low setting for 14 to 16 hours.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

60
  1. 82 Ratings

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The beef is very tender. I used a 4pound rump roast and cooked it for about 12 hours. Added 2T. steak sauce to the gravy mixture as well as chopped garlic. The last 2 hours,I added red potatoes ...

Based on previous reviews, I ad-libbed a bit. I put in 2/3 cup of onions, twice the minced garlic, added several dashes of worchestershire sauce and two tablespoons of honey. The sauce was won...

I was planning to make a different roast but didn't have all the ingredients. Fortunately, I stumbled across this delight. I made this exactly as written, with the exception of the cooking time...