Cheeseball II

2 Reviews Add a Pic
Lisa H.
Recipe by  Lisa H.

“A plain and simple, yet delicious appetizing cheese ball. If you choose, you may roll ball into chopped nuts of your choice. Serve with your favorite crackers.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 10 to 12 servings



  1. Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ball. Refrigerate until chilled.

Share It

Reviews (2)

Rate This Recipe


Please use caution when using MSG- has potential for severe reactions especially in kids and those who are prone to digestion problems. Side effects of MSG are not fun.



easy to prepare, however I didn't think it had enough cream cheese. I added another package and more cheese. tasted much better. I also let it sit out an hout before serving and it was easier to spread. I did also add crushed almonds on the outside and it gave it a nice crunch.

More Reviews

Similar Recipes

Creamy Veggie Fondue

Creamy Veggie Fondue

The Best Cheeseball

The Best Cheeseball

Pepperoni Dip I

Pepperoni Dip I

Buttermilk Ranch Cheeseball

Buttermilk Ranch Cheeseball

Cream Cheese and Chopped Dried Beef Ball

Cream Cheese and Chopped Dried Beef Ball

Braunschweiger Ball

Braunschweiger Ball


Amount Per Serving (10 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 24.1 g
  • 37%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 18.7 g
  • 37%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 791 mg
  • 32%

Based on a 2,000 calorie diet



previous recipe:

Creamy Veggie Fondue


next recipe:

Braunschweiger Ball