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Cheeseball II

Cheeseball II

Lisa H.

Lisa H.

A plain and simple, yet delicious appetizing cheese ball. If you choose, you may roll ball into chopped nuts of your choice. Serve with your favorite crackers.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 24.1 g
  • 37%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 86 mg
  • 29%
  • Sodium:
  • 791 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ball. Refrigerate until chilled.
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Reviews

Kat
12

Kat

11/16/2005

Please use caution when using MSG- has potential for severe reactions especially in kids and those who are prone to digestion problems. Side effects of MSG are not fun.

TABOO67
9

TABOO67

12/9/2004

easy to prepare, however I didn't think it had enough cream cheese. I added another package and more cheese. tasted much better. I also let it sit out an hout before serving and it was easier to spread. I did also add crushed almonds on the outside and it gave it a nice crunch.

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