cheeseball-ii

Cheeseball II

2 Reviews Add a Pic
Lisa H.
Recipe by  Lisa H.

“A plain and simple, yet delicious appetizing cheese ball. If you choose, you may roll ball into chopped nuts of your choice. Serve with your favorite crackers.”

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Ingredients

Adjust Servings

Original recipe yields 10 to 12 servings

Directions

  1. Combine the cream cheese, Cheddar cheese, Jack cheese, monosodium glutamate, Worcestershire sauce, ham and beef. Mix together well and form into ball. Refrigerate until chilled.

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Reviews (2)

Rate This Recipe
Kat
12

Kat

Please use caution when using MSG- has potential for severe reactions especially in kids and those who are prone to digestion problems. Side effects of MSG are not fun.

TABOO67
9

TABOO67

easy to prepare, however I didn't think it had enough cream cheese. I added another package and more cheese. tasted much better. I also let it sit out an hout before serving and it was easier to spread. I did also add crushed almonds on the outside and it gave it a nice crunch.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 24.1 g
  • 37%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 18.7 g
  • 37%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 791 mg
  • 32%

Based on a 2,000 calorie diet

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