Cornell Chicken Marinade

Cornell Chicken Marinade

136
MCCLELLAND 0

"A lovely chicken marinade with oil, vinegar, poultry seasoning, egg and salt and pepper. Your chicken will love you for this baste, and so will the family."

Ingredients

1 d 10 m {{adjustedServings}} servings
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Original recipe yields 24 servings

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Directions

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  1. Crack the egg into a medium bowl and whisk until beaten. Slowly whisk in the oil until fully blended. Then whisk in the vinegar, salt, poultry seasoning, and ground black pepper. Set some of the sauce aside to use for basting while grilling. Place chicken in shallow baking dish, and coat with sauce. Cover, and marinate in the refrigerator for 24 hours.
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Reviews

136
  1. 157 Ratings

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anyone from upstate NY knows that this is the best barbeque sauce! I have used it for years, and every fire department in the region uses it as a base for their marinade. The man that invented...

This recipe is originated from Cornell University which is 10 minutes from my home. If you cut the recipe in half you can eliminate the egg. I strongly recommending that you marinate the chick...

Like Judy (review below) I have enjoyed this ever since I could remember. My parents grew up about 20 minutes form Cornell and I spent almost every summer up there visiting my grandparents. We...