Sweet Potato Casserole II

Sweet Potato Casserole II

909
Mary48 0

"Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law."

Ingredients

45 m {{adjustedServings}} servings 309 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 309 kcal
  • 15%
  • Fat:
  • 15.3 g
  • 24%
  • Carbs:
  • 41.9g
  • 14%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.
  3. Bake for 25 minutes in the preheated oven, or until golden brown.
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Reviews

909
  1. 1173 Ratings

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I made this for Easter and it was a hit with the family. I did adapt the recipe according to what others have suggested. I used two 29-oz cans of cut sweet potatoes instead of cooking my own. ...

This was delicious. I tried it a few days before Thanksgiving and even my husband (who will never eat sweet potatoes) asked for me to make again it for Thanksgiving dinner!!! You need about 5 o...

I have made a recipe similar to this one for several years. One of my best recipes. I use real maple syrup instead of white sugar in the mashed sweet potatoes and don't use flour in the topping....