Jordan Marsh Style Blueberry Muffins

"Before you even bite into one of these what impresses you is just how pretty they are--picture perfect! I filled my muffin cups to the top and got 12, perfectly plump and rounded muffins. I used butte..." See morer rather than shortening, tho' I'm sure shortening would be just as good. I sprinkled cinnamon sugar over the batter before baking, and baked them at a constant 375 degrees. As for the taste, it was refreshing, for a change, to eat a muffin rather than a dense, sweet little cake masquerading as a muffin. Delicious and "homey" tasting. I really enjoyed them!"

"I was so excited when I saw this recipe as I had had the Jordan Marsh Blueberry Muffin recipe and lost it several years ago. I've also had the actual Jordan Marsh muffins. To say I was disappointed ..." See moreis an understatement. These were awful. If I were to try them again (and it's a bit "if") I would definately substitute butter or margarine for the shortening. It was all you could taste, particularly when you use it to grease the muffin tins too. I actually threw them out. No one liked them. The other Jordan Marsh recipe I had was sooo much better."

"These Muffins were pretty good, I just hate it when people write terible reviews, and in my opinion, most of the reviews were "right on" as far as this recipe goes, so I tend to follow what those peop..." See morele say, and they were right, definately a good recipe to keep on hand, Thanks!!"