Simple Cauliflower Soup

79 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“A nice and simple healthy soup. First the cauliflower is sauteed in butter with potatoes and onions, and then simmered in vegetable stock.” - by ANYTHINGISPOSSIBLE

Ingredients

2 tablespoons unsalted butter
1 onion, chopped
1 head cauliflower, broken into small florets
1 potato, peeled and diced
2 cups vegetable stock
2 cups milk
salt and pepper to taste

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Metric US

Original recipe yields 6 servings

Directions

Melt the butter in a large pot over medium heat. Saute the onion in the butter for 5 minutes. Stir in the cauliflower and potato and saute for 5 more minutes.
Pour in the stock, bring to a boil, reduce heat to low and simmer for 20 minutes, or until all vegetables are tender. Add the milk, stirring well to blend. Season with salt and pepper to taste.

Nutrition

Amount Per Serving (6 total)

Calories
137 cal
7%

Fat
5.8 g
9%

Carbs
17.2 g
6%

Based on a 2,000 calorie diet

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Reviews (79)

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Nadia

Dec. 31, 2003

"I made this recipe into a "cream of" cauliflower soup by blending it all after the cauliflower was cooked. Soooooo good! Loved it! Very tasty and so easy to make! Thanks for sharing! ..." See more"

Trixie

Feb. 22, 2007

"Very easy to make and excellant results. I put the chunks of cauliflower and potatoes in a blender to make a thicker soup--well worth the effort. Top with crisp bacon and shredded cheese-wonderful!..." See more!"

Patti

Jan. 6, 2008

"Using a reviewer's suggestion I made this a cream of cauliflower soup- pureed cooked vegetables and used chicken broth instead of vegetable broth. I reserved some of the cooked cauliflower florets and..." See more add them as a garnish at the end"

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