Easy PHILLY OREO Cheesecake

Easy PHILLY OREO Cheesecake

106

"Easy to prepare, this cheesecake is a great dessert to bring to your next get-together. "

Ingredients

4 h 5 m {{adjustedServings}} servings 386 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 443 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
  2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
  3. Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.
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Reviews

106
  1. 134 Ratings

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Good for starting out, but the actual cheesecake filling needed something extra. I added some sour cream and heavy cream to the mixture since it was just cream cheese, knew it needed something e...

Im rating this 4 cause it sounds yummy but doesnt say if you should use the cream of the oreos and where to use it **Update: Ok, so thanks to the person that reviewed this after me I could make ...

my girlfriend made it and it's delicious! and yes she used the oreos cream filling :)