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Easy PHILLY OREO Cheesecake

Easy PHILLY OREO Cheesecake

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    4 h 5 m
Philadelphia Cream Cheese

Philadelphia Cream Cheese

Easy to prepare, this cheesecake is a great dessert to bring to your next get-together.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 386 kcal
  • 19%
  • Fat:
  • 27.1 g
  • 42%
  • Carbs:
  • 32.7g
  • 11%
  • Protein:
  • 6.3 g
  • 13%
  • Cholesterol:
  • 131 mg
  • 44%
  • Sodium:
  • 443 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 350 degrees F. Place 16 of the cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling a rolling pin across the bag. Place in bowl. Add butter; mix well. Press firmly onto bottom of 9-inch springform pan.
  2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, beating just until blended after each addition. Chop or crush remaining 8 cookies. Gently stir half of the chopped cookies into cream cheese batter. Pour over prepared crust; sprinkle with the remaining chopped cookies.
  3. Bake 45 min. or until centre is almost set. Cool. Refrigerate 3 hours or overnight. Cut into 12 pieces. Store leftover cheesecake in refrigerator.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Ashley
344

Ashley

2/19/2009

Good for starting out, but the actual cheesecake filling needed something extra. I added some sour cream and heavy cream to the mixture since it was just cream cheese, knew it needed something else to provide a better, creamier cheesecake. I still think I should have added more, possibly another brick of cream cheese as well as more sour and heavy cream. I made a choc. drizzle for the top of 2 oz. melted semi sweet choc. and 1/3 c. heavy cream. After setting in the fridge the choc. was hardened a bit and I think it really helped the flavor of the cake. I think the recipe is a bit too plain written as-is, needs a bit of doctoring.

katie_luvs2bake!
272

katie_luvs2bake!

11/5/2008

Im rating this 4 cause it sounds yummy but doesnt say if you should use the cream of the oreos and where to use it **Update: Ok, so thanks to the person that reviewed this after me I could make it.. I interpreted "divided" badly, i thought it was the cookies divided in 2! oops my bad.. this was delicious!

rarkell
185

rarkell

11/4/2008

my girlfriend made it and it's delicious! and yes she used the oreos cream filling :)

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