Hot Spinach Red Pepper Dip

Hot Spinach Red Pepper Dip

83
Becky | The Two Bite Club 2

"A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread."

Ingredients

25 m {{adjustedServings}} servings 131 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 131 kcal
  • 7%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 2.9g
  • < 1%
  • Protein:
  • 4.7 g
  • 9%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

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  1. Bring the cup of water to a boil in a small saucepan over high heat and add the 1 cup of diced red pepper and the chopped spinach. Bring the water back to a boil, turn the heat down to medium and simmer until the pepper is very soft, about 10 minutes. Drain the spinach and red pepper in a colander, pressing out as much liquid as possible.
  2. Combine the cream cheese and milk in the saucepan and cook over medium heat until hot and softened. Stir in the cooked spinach and red peppers, Parmesan cheese, crushed red pepper flakes, salt, and ground black pepper. Continue to stir until well combined and heated through.
  3. Spoon hot dip into a serving dish and serve with the tablespoon of finely diced red bell pepper sprinkled on top for garnish.

Footnotes

  • Serving Suggestion
  • Carefully hollow out a round, one pound loaf of bread and spoon this creamy cheese dip inside. Serve with toasted bread slices or crisp crackers.
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Reviews

83
  1. 138 Ratings

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Very good dip!! I made a few modifications though. I cooked the spinach and red pepper along with about 1 teaspoon of minced garlic in 3 tablespoons of butter instead of boiling them in water. I...

I made this dip for a cooking party at the house and was very pleased! First - we used frozen spinach and it turned out just fine. Second - We added one clove of fresh garlic (finely chopped)....

OMG! This dip is fantastic! I sliced one red pepper and 3 gloves of garlic very thin and roasted in the oven with maybe a tablespoon of olive oil and a teaspoon of Italian seasoning. Mixed in th...