Grandma Covington's Cheese Apple Pie Crust

Grandma Covington's Cheese Apple Pie Crust

9

"A pie crust that adds the flavor of cheddar to any apple pie recipe."

Ingredients

20 m {{adjustedServings}} servings 160 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium bowl sift flour, cornmeal and salt together, stir in cheese. Cut in shortening until mixture forms coarse crumbs.
  2. Add the water one tablespoon at a time; mix until dough just holds together. Form into a ball.
  3. Roll out dough to 1/8 of an inch on a lightly floured board; place in a 9 inch pie dish. Use as directed in pie recipe.
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Reviews

9
  1. 10 Ratings

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I made this awhile ago and didn't review it. I thought it was really good---I love the tastes of apple pie and cheese together! I used another recipe from this site---Grandma Ople's apple pie I ...

My teenage daughter made this recipe last year and had such compliments that she chose to make it again. She made the crust in a food processor and chilled the shortening in the freezer for a f...

Great taste! Though it's very crumbly and difficult to roll out. Roll out as best you can, but it's easier to press it into the pie tin rather than roll it out to perfection. Double the recip...