Grandma Covington's Cheese Apple Pie Crust9 Reviews
- Prep: 20 min
- Ready In: 20 min
“A pie crust that adds the flavor of cheddar to any apple pie recipe.” - by Lisa Owens
Original recipe yields 1 - 9 inch pie crust
- In a medium bowl sift flour, cornmeal and salt together, stir in cheese. Cut in shortening until mixture forms coarse crumbs.
- Add the water one tablespoon at a time; mix until dough just holds together. Form into a ball.
- Roll out dough to 1/8 of an inch on a lightly floured board; place in a 9 inch pie dish. Use as directed in pie recipe.
Amount Per Serving (8 total)
- 160 cal
- 11.1 g
- 12 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I made this awhile ago and didn't review it. I thought it was really good---I love the tastes of apple pie and cheese together! I used another recipe from this site---Grandma Ople's apple pie I think ..." See moreit was. Very good combination! Thanks for the post!"
"My teenage daughter made this recipe last year and had such compliments that she chose to make it again. She made the crust in a food processor and chilled the shortening in the freezer for a few min..." See moreutes and it came together beautifully. Not much crumbling for her. Her grandfather has enjoyed cheddar cheese on his apple pie for years and this was a new and enjoyable twist to it."
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