Breakfast Tortilla

Breakfast Tortilla

31 Reviews 6 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Recipe by  Lysa

“These tortillas stuffed with scrambled eggs, beans, and salsa are great anytime! Can be enjoyed cold as well, so they're perfect to pack for the kids' lunches (or to bring yourself). Very fast and nutritious!”

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Ingredients

Adjust Servings

Original recipe yields 4 burritos

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Directions

  1. Stir the beans and salsa together in a small bowl until smooth. Heat a nonstick skillet over medium heat. Pour beaten eggs into pan and allow bottom to set, approximately 1 minute. Spread bean mixture onto one half of eggs and flip other half over to make a half-circle. Continue to cook until eggs are set.
  2. Spread an equal amount of mayonnaise onto each tortilla. Cut eggs into 4 equal pieces and place one piece on each tortilla. Cover each with shredded lettuce. Roll up tortillas and serve.

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Reviews (31)

Rate This Recipe
SPECTRUM42
50

SPECTRUM42

I've made this twice and it was good both times. The second time, I put the beans and salsa right on the tortilla (instead of in the pan on the eggs), scrambed the eggs and used sour cream instead of mayo.

STITCHING_GIRL
26

STITCHING_GIRL

This the easiest recipe and the flavour is incredible.

World_Diplomat03
25

World_Diplomat03

I followed the recipe as directed. It was delicious! It was quick and easy to make when you are short on time. I've made it twice. The second time I made it, I decided to add more salsa because I loved the spicyness. This is a great recipe! I'll definitely make it again and again! JAN 2011 UPDATE: I make this A LOT. Now I add some shredded cheddar cheese on top of the egg as it cook (after u put the beans in). It's delicious!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 392 cal
  • 20%
  • Fat
  • 19.7 g
  • 30%
  • Carbs
  • 38.3 g
  • 12%
  • Protein
  • 14.8 g
  • 30%
  • Cholesterol
  • 271 mg
  • 90%
  • Sodium
  • 715 mg
  • 29%

Based on a 2,000 calorie diet

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