Mummy Toes

Mummy Toes

5 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    30 m
Recipe by  ABromund

“A friend taught me how to make these and they are great for any Halloween party.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 48 mummy toes



  1. Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  2. Make a small slit into one end of each cocktail wiener to resemble a toenail. Cut the tortillas into strips 4 inches long by 1 inch wide, and place onto a microwave safe plate. Cook the tortillas in the microwave a few seconds until pliable. Wrap each sausage with a strip of tortilla, and secure with a toothpick. Make sure the toenail side is sticking out. Place the mummy toes onto the prepared baking sheet.
  3. Bake in the preheated oven for 10 minutes. Remove from the oven, and allow to cool slightly. Place a squirt of ketchup or mustard where the wedge is to resemble a bloody toenail, or of course an infected toenail. Serve to unsuspecting guests.

Share It

Reviews (5)

Rate This Recipe


These were soo easy to make and very cute! Looked like real toes! I took them to a halloween potluck for my husbands unit and they went so fast i didn't even get to try one!! I even won the best dish contest and my husband gets a 3 day weekend!! I used corn tortillas because i didn't have flour and they worked great, i think it gave them more flavor! I also soaked the toothpicks in water so they didn't burn! I will def make them again!

The Bunny Chef

The Bunny Chef

I changed this slightly to make Mummy Fingers because I wanted to make them for dinner rather than as an appetizer. I used hot dogs and cut small flour tortillas in half, sprinkled the tortilla halves with cheese, then rolled them up with a hot dog in the center. Secured with toothpicks and baked. When they were out of the oven I took out the toothpicks and the melted cheese held the "bandages" down. I think they turned out really cute and were a fun, spooky, quick dinner for Halloween.



This is so cute! always looking for great party ideas. Thanks AAshcraft!

More Reviews

Similar Recipes

Triangular Delights

Triangular Delights

Pepperoni Crisps

Pepperoni Crisps

Toe's Best Salsa

Toe's Best Salsa

Spam(R) Puffs

Spam(R) Puffs

Praline Cinnamon Tortilla Chips

Praline Cinnamon Tortilla Chips

Baked Salami

Baked Salami


Amount Per Serving (12 total)

  • Calories
  • 228 cal
  • 11%
  • Fat
  • 14 g
  • 21%
  • Carbs
  • 18.7 g
  • 6%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 685 mg
  • 27%

Based on a 2,000 calorie diet



previous recipe:

Margherita(R) Sun-Dried Tomato and Salami Bruschetta


next recipe:

Margherita(R) Crispy Pepperoni Chips