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Tantalizingly Tangy Meatloaf

Tantalizingly Tangy Meatloaf

  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Stacy B.

Stacy B.

Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I've NEVER had leftovers even when I've tripled the recipe!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
  3. Bake in preheated oven for 30 to 50 minutes.
  4. Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
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Reviews

Edwina
595

Edwina

4/29/2008

This is a great meatloaf as is. Thanks for sharing! I just don't understand why people "review" these recipes when they are actually reinventing their own. If they have a great recipe, why not just enter it for all to see! Some even cut out the meat!

TAYL5286
419

TAYL5286

12/4/2003

This was absolutely delicious. I prepared the recipe exactly as noted. I feel that it is best to try it precisely as written before making judgments, substitutions, or adjusting to personal preferences. The ingredients are few, simple, and inexpensive. The flavors blend in beautifully together and complement each other quite nicely. I will make this again exactly the same way.

LATE FOR DINNER
269

LATE FOR DINNER

8/25/2003

i was really surprised how well this turned out, i wasn't sure about putting this mixture over meatloaf but for the first time in a long time there was no meatloaf left over to throw out...i made the basic meatloaf recipe provided, with 1 tsp of garlic powder and 1/2 cup of diced onion. for the pineapple mixture, i used 1/3 cup ketchup, a little less than 1/4 cup of brown sugar (not packing it) and 1/2 cup of DOLE crushed pineapple. beat it with a mixer..heated it in a stove and into the fridge for a few hours..poked some holes in the meat when i put it in the baking dish (so the mixture could run inside the meat) i poured the mixture over the meat half way thru cooking (like the recipe says)and i'll never go back to my old meatloaf again. it was not too sweet at all...we had it a few hours ago... and we cant wait to have it again!!

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