Tantalizingly Tangy Meatloaf

Tantalizingly Tangy Meatloaf

647

"Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I've NEVER had leftovers even when I've tripled the recipe!"

Ingredients

45 m {{adjustedServings}} servings 274 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
  3. Bake in preheated oven for 30 to 50 minutes.
  4. Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.
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Reviews

647
  1. 813 Ratings

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This is a great meatloaf as is. Thanks for sharing! I just don't understand why people "review" these recipes when they are actually reinventing their own. If they have a great recipe, why not j...

This was absolutely delicious. I prepared the recipe exactly as noted. I feel that it is best to try it precisely as written before making judgments, substitutions, or adjusting to personal pref...

i was really surprised how well this turned out, i wasn't sure about putting this mixture over meatloaf but for the first time in a long time there was no meatloaf left over to throw out...i mad...