Tantalizingly Tangy Meatloaf

Tantalizingly Tangy Meatloaf

648

"Meatloaf with a sauce that will keep them coming back for more. The sauce contains pineapple preserves, brown sugar and ketchup. It glazes up real nice over the meatloaf. I've NEVER had leftovers even when I've tripled the recipe!"

Ingredients

45 m servings 274 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 274 kcal
  • 14%
  • Fat:
  • 16.1 g
  • 25%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 71 mg
  • 24%
  • Sodium:
  • 210 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.
  3. Bake in preheated oven for 30 to 50 minutes.
  4. Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews

648
  1. 816 Ratings

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Most helpful

This is a great meatloaf as is. Thanks for sharing! I just don't understand why people "review" these recipes when they are actually reinventing their own. If they have a great recipe, why not j...

Most helpful critical

My family found the topping to be far too sweet for their taste. My mother said, "It's not that it is a bad taste, just not a meatloaf taste. It's too sweet and gives it a weird flavor." My sist...

This is a great meatloaf as is. Thanks for sharing! I just don't understand why people "review" these recipes when they are actually reinventing their own. If they have a great recipe, why not j...

This was absolutely delicious. I prepared the recipe exactly as noted. I feel that it is best to try it precisely as written before making judgments, substitutions, or adjusting to personal pref...

i was really surprised how well this turned out, i wasn't sure about putting this mixture over meatloaf but for the first time in a long time there was no meatloaf left over to throw out...i mad...

Wow! This is kind of a chinese take on meatloaf. Very, very good. But, I added a packet of Onion soup mix to the meatloaf, which I always do. Also, couldn't find the pineapple perserves-do th...

Super recipe! I substitute crushed pineapple in place of preserves and that keeps it from being too sweet. This is my new meatloaf recipe. :-)

The sauce for this meatloaf is excellent... But the meat itself was lacking a little so I added onions and green peppers to it and it came out excellent...

This was very good. My boyfriend and I actually just got done eating, and I liked it so much I wanted to come on here and review it before I forgot! I made it a little differently on accident, j...

My family found the topping to be far too sweet for their taste. My mother said, "It's not that it is a bad taste, just not a meatloaf taste. It's too sweet and gives it a weird flavor." My sist...

Mmmmmm, everyone loved this meatloaf! I also added some garlic powder and chopped onions to my meat mixture. I made double the sauce mixture and poured half of it on the last 20 minutes of coo...