Slow Cooker Cider Pork Roast

Slow Cooker Cider Pork Roast

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"Apple cider, vegetables, and spices make this pork roast very tender and full of flavor! Serve with mashed potatoes."

Ingredients

7 h 30 m {{adjustedServings}} servings 235 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 235 kcal
  • 12%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 19.4g
  • 6%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 60 mg
  • 20%
  • Sodium:
  • 73 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Combine 1/4 of the onion, 1/2 of the apple, and the garlic in the bowl of a food processor. Process until smooth. Transfer to slow cooker along with the apple cider and water.
  2. Combine the salt, pepper, ginger and flour in a shallow container. Gently press the roast onto the flour mixture to coat all sides. Brush off any excess flour. Heat the oil in a large, heavy skillet. Brown the pork in the hot oil, turning until golden on all sides. Place the browned roast in the slow cooker and scatter the celery and the remaining onion and apple on top. Cook on low for 4 hours, then add carrots. Cook for an additional 3 hours.
  3. Remove the cooked roast to a heated platter, arrange carrots around roast and serve with the strained juices from the slow cooker.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

37
  1. 51 Ratings

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This is, in my opinion, the best way to cook a pork loin. My only changes were...I don't brown the meat first; I've found no need to. The meat will cook nicely without it. I don't bother with th...

This was my recipe, and here are some suggestions. Use only 1 c. cider and 1- 1 1/2 c. water. Use a clove less garlic. Make a package gravy and don't use drippings. Cook an hour or two less. Pl...

This was a great recipe! I didn't have Apple Cider, just Apple Juice. I browned the meat and then covered the pork with the Apple Juice. I chopped the veggies and the apple and put them in the p...