White Bean, Tomato, and Avocado Salad

White Bean, Tomato, and Avocado Salad

12 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
WinterWhispers
Recipe by  WinterWhispers

“A tasty and simple salad. Great substitute for a typical green salad. Even the kids love it! Even better when chilled and let to marinade over night. Serve with grilled chicken seasoned with cayenne pepper, lemon juice, salt and black pepper and garlic bread for a wonderfully simple and fast meal!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Place the beans, tomatoes, avocado, and green onions into a mixing bowl. Drizzle with the olive oil and lemon juice; season with salt and pepper to taste. Gently toss until combined. Serve immediately or chill overnight.

Share It

Reviews (12)

Rate This Recipe
naples34102
27

naples34102

Simply excellent! The combination of avocados, grape tomatoes and cannellini beans is like a marriage made in heaven, and the green onion provides just enough interest. Bright and beautiful, with fresh, flavorful ingredients. The lemon juice and olive oil dressing is light and understated, the perfect complement. I SO appreciated that this wasn't bogged down with heavy seasonings! Just before serving, I topped the salad with some freshly shaved Parmegiano-Reggiano and it was a nice addition. Now this is the "Mediterranean Style" way of eating exemplified. Good and good FOR you!

Jackie
12

Jackie

Really easy and yummy. Maybe add Cilantro and do Lime instead of Lemon. Just a suggestion to change it up

CaGardener
8

CaGardener

Easy and tasty. DO NOT CHILL! Refrigerating tomatoes kills the flavor. I did this recipe using 3 kinds of tomatoes from my garden - red cherry, yellow pear, and green zebra -- and served it at room temperature. Usually I add herbs to recipes, but the simplicity of this one let the distinct flavors of the tomatoes emerge, and the effect was wonderful (not to mention healthy). If you use good, fresh tomatoes and avoid the fridge, you won't have to spike it with lime, cilantro, etc. to give it flavor.

More Reviews

Similar Recipes

Avocado and Tomato Salad
(119)

Avocado and Tomato Salad

Tomato and Avocado Salad
(67)

Tomato and Avocado Salad

Cilantro, Avocado, Tomato, and Feta Salad
(34)

Cilantro, Avocado, Tomato, and Feta Salad

White Bean Salad
(9)

White Bean Salad

Persian-Style Tomato Avocado Salad
(8)

Persian-Style Tomato Avocado Salad

Asparagus, Avocado and Slow-Roasted Tomato Salad
(5)

Asparagus, Avocado and Slow-Roasted Tomato Salad

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 16.7 g
  • 5%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 214 mg
  • 9%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Cilantro, Avocado, Tomato, and Feta Salad

>

next recipe:

Egg White and Avocado Salad