Sue's Taco Salad

Sue's Taco Salad

194
SUE CASE 5

"This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving."

Ingredients

30 m {{adjustedServings}} servings 626 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 626 kcal
  • 31%
  • Fat:
  • 41.5 g
  • 64%
  • Carbs:
  • 33.2g
  • 11%
  • Protein:
  • 28.2 g
  • 56%
  • Cholesterol:
  • 92 mg
  • 31%
  • Sodium:
  • 1125 mg
  • 45%

Based on a 2,000 calorie diet

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Directions

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  1. Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
  2. Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.
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Reviews

194
  1. 256 Ratings

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My family loves this salad for dinner, especially during the summer when it is hot. I make my own ranch dressing and make several additions: chopped tomatoes, cucumber and green onion, sliced bl...

My review for this recipe disappeared! This is one of our favorite meals in this house. Any kind of ground meat will work (I usually use ground turkey or chicken), I make my own taco seasoning/r...

I love this recipe. We always make it for any gathering. The only thing we do different is the dressing. We use Creamy Italian, preferrably Seven Seas or Kens. We have also used Catalina dressin...