Sue's Taco Salad179 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.” - by SUE CASE
Original recipe yields 6 servings
- Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
- Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.
Amount Per Serving (6 total)
- 626 cal
- 41.5 g
- 33.2 g
Based on a 2,000 calorie diet
Reviews (179)Rate This Recipe
"My family loves this salad for dinner, especially during the summer when it is hot. I make my own ranch dressing and make several additions: chopped tomatoes, cucumber and green onion, sliced black ol..." See moreives, and avocado."
"My review for this recipe disappeared! This is one of our favorite meals in this house. Any kind of ground meat will work (I usually use ground turkey or chicken), I make my own taco seasoning/ranch d..." See moreressing and I like to use organic black beans in place of the kidney beans. Sometimes, I'll mix a half cup of homemade salsa into the ranch dressing. Any kind of chips will do--we alternate between Doritoes, Fritos and chili-lime tortilla chips. Because I eat low carb, I skip the chips on mine and double up on the lettuce. This is also a great way to use up leftover taco meat from the night before for a quick lunch. You can layer them so everything is ready to go in the container--just make sure that you seperate your dressing or make it so the dressing is on the bottom and not touching your lettuce otherwise it will wilt quickly."
Taco Salad III
Taco Salad I
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