Sue's Taco Salad

Sue's Taco Salad

190 Reviews 13 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  SUE CASE

“This is a great dish for pot-lucks. It's easy, and can be made in advance. Add dressing just before serving.”

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Adjust Servings

Original recipe yields 6 servings



  1. Place ground beef in a large, deep skillet. Cook over medium-high heat, stirring to crumble until well done; drain. Stir in taco seasoning mix. Set aside to cool.
  2. Place chips into a large bowl, and crush into bite-size pieces. Combine with seasoned meat, cheese, beans, tomatoes, lettuce, and green onions. Pour dressing over all, and toss to coat.

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Reviews (190)

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My family loves this salad for dinner, especially during the summer when it is hot. I make my own ranch dressing and make several additions: chopped tomatoes, cucumber and green onion, sliced black olives, and avocado.

Sarah Jo

Sarah Jo

My review for this recipe disappeared! This is one of our favorite meals in this house. Any kind of ground meat will work (I usually use ground turkey or chicken), I make my own taco seasoning/ranch dressing and I like to use organic black beans in place of the kidney beans. Sometimes, I'll mix a half cup of homemade salsa into the ranch dressing. Any kind of chips will do--we alternate between Doritoes, Fritos and chili-lime tortilla chips. Because I eat low carb, I skip the chips on mine and double up on the lettuce. This is also a great way to use up leftover taco meat from the night before for a quick lunch. You can layer them so everything is ready to go in the container--just make sure that you seperate your dressing or make it so the dressing is on the bottom and not touching your lettuce otherwise it will wilt quickly.



I love this recipe. We always make it for any gathering. The only thing we do different is the dressing. We use Creamy Italian, preferrably Seven Seas or Kens. We have also used Catalina dressing. But I prefer the Creamy Italian.

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Amount Per Serving (6 total)

  • Calories
  • 626 cal
  • 31%
  • Fat
  • 41.5 g
  • 64%
  • Carbs
  • 33.2 g
  • 11%
  • Protein
  • 28.2 g
  • 56%
  • Cholesterol
  • 92 mg
  • 31%
  • Sodium
  • 1125 mg
  • 45%

Based on a 2,000 calorie diet



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Taco Salad III


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Taco Salad I