Pickled Red Beet Eggs

Pickled Red Beet Eggs

94 Reviews 4 Pics
  • Prep

    25 m
  • Cook

    20 m
  • Ready In

    45 m
GOURMETFOX
Recipe by  GOURMETFOX

“My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Drain liquid from the beets into saucepan. Place beets, onions, and eggs into a large bowl or pitcher.
  2. Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low, and let the mixture simmer 15 minutes.
  3. Pour the beet juice mixture over the beets, eggs, and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.

Share It

Reviews (94)

Rate This Recipe
LINDA MCLEAN
205

LINDA MCLEAN

I felt that the sugar/vinegar ratio was off here. This tasted more like it should have been entitled "sweet and sour eggs" rather than pickled eggs. I had to add a lot more vinegar to offset the sweetness. With that change they were just what I was looking for. Very beautiful in color too. Thanks!

Roe
180

Roe

Does anyone have the secret to peeling eggs. I punch a hole in the bottom and they just do not come off the shell. They look awful !!! thanks

CRAZY4CARDS123
152

CRAZY4CARDS123

This was a very good recipe. I added a 2 more cans of beets- there did not seem to be enough juice to cover the eggs- plus my husband will eat the extra beets. My mother in law makes beet eggs for Easter every year-she would not give me the recipe-I asked her for it a few times and she kept ignoring me- well she can keep her stinking recipe because this one is real close to hers!

More Reviews

Similar Recipes

Quick Pickled Eggs and Beets
(77)

Quick Pickled Eggs and Beets

Emily's Pickled Eggs
(50)

Emily's Pickled Eggs

Pickled Eggs II
(40)

Pickled Eggs II

Pickled Eggs
(31)

Pickled Eggs

Garlic Pickled Eggs
(35)

Garlic Pickled Eggs

Balsamic Pickled Eggs
(14)

Balsamic Pickled Eggs

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 108 cal
  • 5%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 8.1 g
  • 3%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 212 mg
  • 71%
  • Sodium
  • 112 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Quick Pickled Eggs and Beets

>

next recipe:

Garlic Pickled Eggs