Spicy Tomato Soup

Spicy Tomato Soup

9
njmom 36

"After some looking at different recipes, I thought I would experiment with making an Indian Tomato Soup, as I once had in a restaurant. This comes close. Warning! Indian Chili powder is much spicier than your ordinary store-bought."

Ingredients

30 m {{adjustedServings}} servings 167 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 692 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large saucepan over medium heat; stir in onions and bay leaves, and cook about 5 minutes until the onions begin to soften. Add flour, ginger-garlic paste, garam masala, turmeric, and Indian chili powder. Cook and stir until fragrant, about 1 minute.
  2. Pour the water into the pan, and bring to a boil while scraping the browned bits of food off of the bottom with a wooden spoon. Pour in the tomato puree and thin with additional water to desired consistency. Add sugar and salt; cook until sugar is dissolved and soup is hot, about 5 minutes.
  3. Remove bay leaves and serve with cream if desired.

Footnotes

  • Cook's Note
  • Substitute 1 teaspoon of cayenne pepper for 1 tablespoon of Indian chili powder.
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Reviews

9
  1. 11 Ratings

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I would have given this 3 stars; my Indian husband would have given it 5. Be careful adding salt...some tomato sauces have salt added already. I used half the sugar and chili powder (I buy cp ...

Easy and fast to prepare, delicious results. I substituted a bit of minced ginger and crushed garlic since I didn't have the paste. I used home-canned crushed tomatoes, but if you prefer a smo...

Very Good soup. I'm not a huge fan of minimally cooked tomatoes, but this was good and very easy to prepare.