Honey Wheat Sandwich Rolls

Honey Wheat Sandwich Rolls

435
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"Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!"

Ingredients

2 h 45 m {{adjustedServings}} servings 191 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 31.9g
  • 10%
  • Protein:
  • 5.8 g
  • 12%
  • Cholesterol:
  • 24 mg
  • 8%
  • Sodium:
  • 163 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
  2. When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

435
  1. 550 Ratings

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I love this recipe. I found the recipe Sunday and have already made 2 batches of rolls and 2 loaves of bread. I don't have a bread machine, so I use my standmixer. I put the dough hook on warm t...

This recipe has earned a permanent spot in my recipe file! Delicious and versatile--I've rolled and cut them, made them into dinner rolls, or shaped them into hoagie buns. I wanted mine wheati...

These rolls rock! I mean really..I would marry them if I could. I pronounce you roll and wife, you may now kiss the roll. I'm in love. So warm and soft. My soul rolls. I'm going to go live happi...