Honey Wheat Sandwich Rolls409 Reviews
- Prep: 30 min
- Cook: 15 min
- Ready In: 2 hr 45 min
“Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!” - by SEEFREE
Original recipe yields 14 rolls
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.
- When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.
Amount Per Serving (14 total)
- 191 cal
- 4.7 g
- 31.9 g
Based on a 2,000 calorie diet
Reviews (409)Rate This Recipe
"I love this recipe. I found the recipe Sunday and have already made 2 batches of rolls and 2 loaves of bread. I don't have a bread machine, so I use my standmixer. I put the dough hook on warm the mil..." See morek and honey, proof the yeast for 10 min., add the eggs and butter, measure all dry ingredients in a bowl and whisk to make sure distributed, slowly add flour mix in 3 batches.Then I knead with the standmixer 7-10min.To make sure gluten is developed take a golf ball sized piece of dough and stretch in opposite directions using your thumb and forefinger of both hand. If it stretches thin enough to see light through without it tearing right away it is ready.)Then I just followed directions for the rolls or I made loaves. Thank you again. Know my kids only want mom's bread and not store bought bread. We all had fun making it."
"This recipe has earned a permanent spot in my recipe file! Delicious and versatile--I've rolled and cut them, made them into dinner rolls, or shaped them into hoagie buns. I wanted mine wheatier, so..." See more I make them with 3 C. whole wheat flour and 1 C. white flour. I also increased the yeast to 1 1/2 tsp to make up for the heavier wheat flour."
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