Salmon with Brown Sugar Glaze

Salmon with Brown Sugar Glaze

464
Tamara 21

"This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli."

Ingredients

15 m {{adjustedServings}} servings 330 cals
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Nutrition

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  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
  2. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
  3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
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Reviews

464
  1. 682 Ratings

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This recipe is delicious! I decided to bake instead of broil - 375 degrees for 30-40 minutes worked well. I doubled the sauce recipe and it gave it a good amount of flavor. I also made cuts int...

Use honey instead of brown sugar, add some soy sauce, use dry prepared mustard and you have the exact recipe that Windsor Court Grill Room uses for their Honey Mustard Glazed Salmon

This was delicious. I love salmon so I'm always looking for ways to prepare it. This was simple to make and kept the flavor of the glaze. We put it atop a lightly greased broiler pan (a littl...