Salmon with Brown Sugar Glaze

Salmon with Brown Sugar Glaze

462
Tamara 21

"This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli."

Ingredients 15 m {{adjustedServings}} servings 330 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 330 kcal
  • 16%
  • Fat:
  • 16.2 g
  • 25%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 29 g
  • 58%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 310 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
  2. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
  3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
Tips & Tricks
How to Make Salmon in Parchment

See how to make a moist salmon fillet baked in parchment paper.

Lemon-Pepper Salmon II

Oven-broiled salmon, glazed with butter and soy sauce.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 462

  1. 674 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Ashley
5/20/2009

This recipe is delicious! I decided to bake instead of broil - 375 degrees for 30-40 minutes worked well. I doubled the sauce recipe and it gave it a good amount of flavor. I also made cuts into the Salmon so that the sauce/ glaze could flavor the inside of the meat. I served it with Jasmine rice & mixed vegetables and it was a delicious meal!

Chris
6/5/2009

Use honey instead of brown sugar, add some soy sauce, use dry prepared mustard and you have the exact recipe that Windsor Court Grill Room uses for their Honey Mustard Glazed Salmon

labmama
12/11/2008

This was delicious. I love salmon so I'm always looking for ways to prepare it. This was simple to make and kept the flavor of the glaze. We put it atop a lightly greased broiler pan (a little water on bottom pan to help steam it) and it baked for about 11 min's. We also used a d.j. mustard with 'honey' in it which was a compliment to the brown sugar...Yum.