Garlicky Beet Delight

Garlicky Beet Delight

79 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
MERDE60
Recipe by  MERDE60

“This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Wash the beets and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the boiled beets, and then slipping of their skins. Slice the beets and toss with the olive oil, vinegar, garlic, and salt.

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Reviews (79)

Rate This Recipe
PSWEST
57

PSWEST

Have made this time and again. We all love it. I add more garlic as we are garlic lovers. Was always using fresh beets. For the heck of it I used drained canned sliced beets and it was excellent. Never would have believed it.

MICHELLETINKER
30

MICHELLETINKER

These even go over well with non-beet people. Savory and sweet at the same time. Makes good use of a somewhat neglected veggie.

ANDREAMARSH
25

ANDREAMARSH

I made this for a summer family picnic. It was a hit even with the kids! It was nice to have a new idea! We used canned beets, it kept the prep time down.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 141 cal
  • 7%
  • Fat
  • 10.3 g
  • 16%
  • Carbs
  • 11.5 g
  • 4%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 183 mg
  • 7%

Based on a 2,000 calorie diet

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