Garlicky Beet Delight

75 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“This is a simple but elegant dish of beets tossed with a tangy garlic vinaigrette dressing. Feel free to use more than the two cloves of garlic--I do!” - by MERDE60

Ingredients

6 medium beets
3 tablespoons olive oil
2 tablespoons red wine vinegar
2 cloves garlic, crushed
salt to taste

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Wash the beets and boil until tender, about 45 minutes (or 20 minutes in a pressure cooker). Remove the skins by running cold water over the boiled beets, and then slipping of their skins. Slice the beets and toss with the olive oil, vinegar, garlic, and salt.

Nutrition

Amount Per Serving (4 total)

Calories
141 cal
7%

Fat
10.3 g
16%

Carbs
11.5 g
4%

Based on a 2,000 calorie diet

Share It

Reviews (75)

Rate This Recipe

PSWEST

Jan. 25, 2004

"Have made this time and again. We all love it. I add more garlic as we are garlic lovers. Was always using fresh beets. For the heck of it I used drained canned sliced beets and it was excellent. Nev..." See moreer would have believed it."

MICHELLETINKER

Jan. 25, 2004

"These even go over well with non-beet people. Savory and sweet at the same time. Makes good use of a somewhat neglected veggie...." See more"

ANDREAMARSH

Jan. 25, 2004

"I made this for a summer family picnic. It was a hit even with the kids! It was nice to have a new idea! We used canned beets, it kept the prep time down...." See more"

More Reviews