Chinese-Style Cheeseburgers

Chinese-Style Cheeseburgers

41
sal 20

"These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!"

Ingredients 15 m {{adjustedServings}} servings 319 cals

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 319 kcal
  • 16%
  • Fat:
  • 25.6 g
  • 39%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 17.2 g
  • 34%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 305 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.
  2. Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.
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Reviews 41

  1. 50 Ratings

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KITCHENFUN
3/1/2005

These burgers have a great flavor and my family loves them. It was a little difficult getting the patties to hold their shape until I figured out to cube my cheese a lot smaller.

Joan
10/21/2003

Yum! Another low-carb recipe the whole group (including 3 kids) loved! 4.4 carbs per serving. I usually don't care for water chestnuts either, but they added a really delightful crunch. I also added one egg to the recipe to keep them held together and broiled them -- about 5 minutes on each side. Perfect! Thanks so much for the recipe!

SLM
5/11/2006

My picky husband and even my kids loved these! The new kraft cheese crumbles are easier to use in this recipe than the larger cubes.