Chinese-Style Cheeseburgers40 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!” - by sal
Original recipe yields 6 servings
- In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.
- Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.
Amount Per Serving (6 total)
- 319 cal
- 25.6 g
- 4.4 g
Based on a 2,000 calorie diet
Reviews (40)Rate This Recipe
"These burgers have a great flavor and my family loves them. It was a little difficult getting the patties to hold their shape until I figured out to cube my cheese a lot smaller...." See more"
"Yum! Another low-carb recipe the whole group (including 3 kids) loved! 4.4 carbs per serving. I usually don't care for water chestnuts either, but they added a really delightful crunch. I also added o..." See morene egg to the recipe to keep them held together and broiled them -- about 5 minutes on each side. Perfect! Thanks so much for the recipe!"
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