Chinese-Style Cheeseburgers

Chinese-Style Cheeseburgers

41 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  sal

“These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 6 servings



  1. In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.
  2. Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.

Share It

Reviews (41)

Rate This Recipe


These burgers have a great flavor and my family loves them. It was a little difficult getting the patties to hold their shape until I figured out to cube my cheese a lot smaller.



Yum! Another low-carb recipe the whole group (including 3 kids) loved! 4.4 carbs per serving. I usually don't care for water chestnuts either, but they added a really delightful crunch. I also added one egg to the recipe to keep them held together and broiled them -- about 5 minutes on each side. Perfect! Thanks so much for the recipe!



My picky husband and even my kids loved these! The new kraft cheese crumbles are easier to use in this recipe than the larger cubes.

More Reviews

Similar Recipes

Biggest Bestest Burger

Biggest Bestest Burger

Cajun Style Burgers

Cajun Style Burgers

Jalapeno-Garlic-Onion Cheeseburgers

Jalapeno-Garlic-Onion Cheeseburgers

Mini Cheeseburgers

Mini Cheeseburgers

Barbequed Hamburgers

Barbequed Hamburgers

Sadie's Longboy Cheeseburgers

Sadie's Longboy Cheeseburgers


Amount Per Serving (6 total)

  • Calories
  • 319 cal
  • 16%
  • Fat
  • 25.6 g
  • 39%
  • Carbs
  • 4.4 g
  • 1%
  • Protein
  • 17.2 g
  • 34%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 305 mg
  • 12%

Based on a 2,000 calorie diet



previous recipe:

BBQ Ranch Bacon Cheeseburgers


next recipe:

Biggest Bestest Burger