Chinese-Style Cheeseburgers

40 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“These are great cheeseburgers with a Chinese flair. I use Chinese-style mustard and serve them on some lightly buttered and toasted hamburger buns. Try substituting teriyaki sauce for the soy sauce, too!” - by sal

Ingredients

1 pound ground beef
3/4 cup chopped water chestnuts
3/4 cup cubed Cheddar cheese
1 onion, finely chopped
2 teaspoons chile sauce
2 teaspoons prepared mustard
3 teaspoons soy sauce

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Metric US

Original recipe yields 6 servings

Directions

In a large bowl, combine the ground beef, water chestnuts, cheese, onion, chile sauce, mustard and soy sauce. Mix together well and form into 6 patties.
Using a griddle or skillet, cook the patties over medium heat for about 5 minutes per side, or to desired doneness.

Nutrition

Amount Per Serving (6 total)

Calories
319 cal
16%

Fat
25.6 g
39%

Carbs
4.4 g
1%

Based on a 2,000 calorie diet

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Reviews (40)

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KITCHENFUN

Mar. 1, 2005

"These burgers have a great flavor and my family loves them. It was a little difficult getting the patties to hold their shape until I figured out to cube my cheese a lot smaller...." See more"

Joan

Oct. 21, 2003

"Yum! Another low-carb recipe the whole group (including 3 kids) loved! 4.4 carbs per serving. I usually don't care for water chestnuts either, but they added a really delightful crunch. I also added o..." See morene egg to the recipe to keep them held together and broiled them -- about 5 minutes on each side. Perfect! Thanks so much for the recipe!"