Cumin Turkey Burgers

Cumin Turkey Burgers

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"These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick! Ground chicken also works great if you want to substitute the turkey."

Ingredients

30 m {{adjustedServings}} servings 344 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 29.4g
  • 9%
  • Protein:
  • 28.8 g
  • 58%
  • Cholesterol:
  • 115 mg
  • 38%
  • Sodium:
  • 898 mg
  • 36%

Based on a 2,000 calorie diet

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Directions

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  1. Mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended. Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on the toasted hamburger buns.
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Reviews

112
  1. 143 Ratings

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My husband and I made this recipe tonight and it was GREAT! I used a little less turkey than the recipe called for since it's just the two of us but used the full recipe. The turkey stayed ver...

I just got done eating this! Wow, very, very good! I understand some members get upset that people make modifications but I did and thought they were AWESOME! I only had 1 lb of turkey so I cut ...

Great turkey burgers! I left out the jalepeno peppers and used 1/4 cup of chopped cilantro instead. These were very moist, so I left out the egg and also used low sodium soy sauce - very healt...