Kim's Chocolate Fudge Cake

Kim's Chocolate Fudge Cake

24
Sheryl K. 0

"A decadent, but easy, chocolate cake with pudding, coffee liqueur and chocolate chips. Delicious! Frost with your favorite chocolate frosting."

Ingredients 1 h 15 m {{adjustedServings}} servings 430 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 430 kcal
  • 21%
  • Fat:
  • 24.9 g
  • 38%
  • Carbs:
  • 49.7g
  • 16%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 448 mg
  • 18%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a large bowl, stir together cake mix , pudding mix and cinnamon. Make a well in the center and pour in water, oil, eggs, sour cream and coffee liqueur. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips.
  3. Pour batter into prepared 10 inch Bundt pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Reviews 24

  1. 27 Ratings

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naples34102
11/5/2007

More than 20 years ago, I made this cake for my brother when he was in the hospital, after clipping the recipe from the newspaper. I remember he thought it was a slice of heaven! I lost the recipe and have looked for it repeatedly over the years, only managing to find cake recipes that were "close," but not quite it. I was thrilled to find the recipe again! This is a great and easy cake, though my preference is without the cinnamon.

Jillian
4/26/2011

This cake is definitely decadent yet easy! You'd really never know it was a boxed cake - it's that good! It's very dense, moist, rich, and chocolately - what more could you ask for from such a simple recipe! You really don't even need frosting, just a dusting of confectioners' sugar which provided a nice contrast and didn't ruin the flavor. I did omit the cinnamon and swithed the amounts of water and coffee liqueur. Other than that, I wouldn't change a thing. This cake is perfect when you don't have time to make a scratch cake but want something that tastes like you did!

Esmee Williams
1/5/2004

This recipe is a definite "win" for chocolate lovers everywhere!