Kim's Chocolate Fudge Cake

23 Reviews

Prep: 15 min
Cook: 1 hr
Ready In: 1 hr 15 min

“A decadent, but easy, chocolate cake with pudding, coffee liqueur and chocolate chips. Delicious! Frost with your favorite chocolate frosting.” - by Sheryl K.

Ingredients

1 (18.25 ounce) package devil's food cake mix
1 (3.9 ounce) package instant chocolate pudding mix
1 teaspoon ground cinnamon
1/2 cup water
1/2 cup vegetable oil
4 eggs
1 cup sour cream
1/4 cup coffee flavored liqueur
1 3/4 cups semisweet chocolate chips

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Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix , pudding mix and cinnamon. Make a well in the center and pour in water, oil, eggs, sour cream and coffee liqueur. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips.
Pour batter into prepared 10 inch Bundt pan. Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition

Amount Per Serving (14 total)

Calories
430 cal
21%

Fat
24.9 g
38%

Carbs
49.7 g
16%

Based on a 2,000 calorie diet

Reviews (23)

Rate This Recipe

Jillian

Apr. 26, 2011

"This cake is definitely decadent yet easy! You'd really never know it was a boxed cake - it's that good! It's very dense, moist, rich, and chocolately - what more could you ask for from such a simple ..." See morerecipe! You really don't even need frosting, just a dusting of confectioners' sugar which provided a nice contrast and didn't ruin the flavor. I did omit the cinnamon and swithed the amounts of water and coffee liqueur. Other than that, I wouldn't change a thing. This cake is perfect when you don't have time to make a scratch cake but want something that tastes like you did!"

naples34102

Nov. 5, 2007

"More than 20 years ago, I made this cake for my brother when he was in the hospital, after clipping the recipe from the newspaper. I remember he thought it was a slice of heaven! I lost the recipe and..." See more have looked for it repeatedly over the years, only managing to find cake recipes that were "close," but not quite it. I was thrilled to find the recipe again! This is a great and easy cake, though my preference is without the cinnamon. "