Fast and Easy Chip Dip

Fast and Easy Chip Dip

12 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
middy24
Recipe by  middy24

“My friend makes this dip recipe all the time. It is an easy addition to any party. Quick and easy--what more can you ask for in a recipe?”

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Ingredients

Adjust Servings

Original recipe yields 2 cups dip

Directions

  1. Combine the sour cream, mayonnaise, and ranch dressing mix in a large bowl. Cover and refrigerate until ready to serve.

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Reviews (12)

Rate This Recipe
Jillian
85

Jillian

Great for large parties, as this does make a lot! I used Hellman's light mayo (about a cup) and reduced fat sour cream (about a cup and a half) as I wanted more of the "ranch" flavor. It was perfect for assorted veggies, crackers, and chips for dipping.

Sarah Jo
22

Sarah Jo

I make this a lot as a dip for french fries. I add a tsp. of horseradish for kick and sometimes a couple tsp. of bacon bits. It's great. Try it with your own homemade ranch dressing mix. It's even better.

Mom to Lena and Aiden
21

Mom to Lena and Aiden

I have made this extremely easy dip for the several years now. ONLY 1 ADDITION- 1 TBS MORTONS NATURE'S SEASONING *WHICH IS SO GOOD ON MANY THINGS, FROM EGGS, STEAKS, FRIES, SALADS, TO JUST ABOUT ANYTHING* Another twist, add one sm. box chopped and DRAINED spinach. Yum-o...serve with baby carrots, cucumbers, cauliflower, broccoli, tomatoes.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 269 cal
  • 13%
  • Fat
  • 28.5 g
  • 44%
  • Carbs
  • 3 g
  • < 1%
  • Protein
  • 1.2 g
  • 2%
  • Cholesterol
  • 23 mg
  • 8%
  • Sodium
  • 299 mg
  • 12%

Based on a 2,000 calorie diet

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