Taco Soup VII

8 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m

“If you love tacos, you just have to try this soup! It's simple to make and uses ingredients that you may already have in the house! Garnish with shredded Cheddar cheese and crushed up nacho chips. I like to use spicy kidney beans.”

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Adjust Servings

Original recipe yields 6 servings



  1. In a large pot over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Drain the grease, and add the taco seasoning, tomato sauce, diced tomatoes, corn and kidney beans. Mix well, reduce heat to low and let simmer for 1 to 2 hours to allow the flavors to mesh.

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Reviews (8)

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This was a really simple dish that turned out great. I used one can of chopped tomatoes and one can tomato sauce (I think that's what the recipe wants to say). I added taco seasoning instead of the onion soup mix. In the end, I didn't find it quite spicy enough so I just added a ton of garlic and chilli and VOILA - I made some delicious chilli, quite by accident! The corn tastes really great in this. I used less meat. Quick and easy and would be great to make in huge batches for potlucks..



This Taco Soup was SUPER easy and just as good as the more complicated Taco Soups I've had. The instructions say Taco Seasoning and don't mention the Onion soup mix in the ingredients, so I used the Taco Seasoning. We eat Taco Soup with some grated cheese, sour cream and Fritos scoops. Yummy!



I really liked this recipe. It was simple, but really good. I made it for a party and everyone loved it. My husband told me it needed to be a regular in our house.

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Amount Per Serving (6 total)

  • Calories
  • 347 cal
  • 17%
  • Fat
  • 14.1 g
  • 22%
  • Carbs
  • 30.3 g
  • 10%
  • Protein
  • 25.7 g
  • 51%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 1102 mg
  • 44%

Based on a 2,000 calorie diet



previous recipe:

Slow Cooker Taco Soup


next recipe:

Taco Soup I