Taco Soup VII8 Reviews
- Prep: 10 min
- Cook: 2 hr
- Ready In: 2 hr 10 min
“If you love tacos, you just have to try this soup! It's simple to make and uses ingredients that you may already have in the house! Garnish with shredded Cheddar cheese and crushed up nacho chips. I like to use spicy kidney beans.” - by CERAMICLADY
Original recipe yields 6 servings
- In a large pot over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Drain the grease, and add the taco seasoning, tomato sauce, diced tomatoes, corn and kidney beans. Mix well, reduce heat to low and let simmer for 1 to 2 hours to allow the flavors to mesh.
Amount Per Serving (6 total)
- 347 cal
- 14.1 g
- 30.3 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This was a really simple dish that turned out great. I used one can of chopped tomatoes and one can tomato sauce (I think that's what the recipe wants to say). I added taco seasoning instead of the on..." See moreion soup mix. In the end, I didn't find it quite spicy enough so I just added a ton of garlic and chilli and VOILA - I made some delicious chilli, quite by accident! The corn tastes really great in this. I used less meat. Quick and easy and would be great to make in huge batches for potlucks.."
"I really liked this recipe. It was simple, but really good. I made it for a party and everyone loved it. My husband told me it needed to be a regular in our house...." See more"
"This Taco Soup was SUPER easy and just as good as the more complicated Taco Soups I've had. The instructions say Taco Seasoning and don't mention the Onion soup mix in the ingredients, so I used the ..." See moreTaco Seasoning. We eat Taco Soup with some grated cheese, sour cream and Fritos scoops. Yummy!"
Slow Cooker Taco Soup
Taco Soup IV
Just swipe to see more like this.