Search thousands of recipes reviewed by home cooks like you.

Hot German Potato Salad III

Hot German Potato Salad III

  • Prep

    10 m
  • Cook

    50 m
  • Ready In

    1 h
Tequila

Tequila

A variation on potato salad - delicious!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 205 kcal
  • 10%
  • Fat:
  • 6.5 g
  • 10%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 4.3 g
  • 9%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 30 minutes. Drain, cool and slice thin.
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside, reserving drippings.
  3. Saute onions in bacon drippings until they are golden-brown.
  4. In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper. Add to the sauteed onions and cook and stir until bubbly, then remove from heat. Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly. Boil and stir for one minute. Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

KEVINCOOK
455

KEVINCOOK

12/23/2003

This was a very good patato salad. I've never tried it hot before. Just a suggestion...use red potatoes because they don't fall apart as easily as brown potatoes. It still tastes good when the potatoes are crumbled put if you're looking for presentation points I'd use red!!

Aspiring Chef Rita
243

Aspiring Chef Rita

12/23/2003

Super!!!! I am just getting around to rating this and thank you submitter. I have served this many, many times and there is never enough. Currently it's my favorite item to bring to parties. I do add more bacon (because we love bacon) and I make more sauce than called for but no one can go wrong with your directions. Thanks again.

awesome in tummy
195

awesome in tummy

10/11/2003

My dad was saying it's been years since he had German potato salad and he really missed it,so I thought I would try my hand at this and surprise him. Wow! Was it good! I boiled my potatoes with skin on,and peeled and sliced when they cooled down a bit(much easier.) I used less potatoes than called for, 8oz. package of bacon,3/4 cup onion and doubled the rest. I like lots of sauce so I gradually added my potatoes to my liking,you can use leftovers for hash browns. Thanks Tequila!

Similar recipes

ADVERTISEMENT