Melt In Your Mouth Pumpkin Bread

Melt In Your Mouth Pumpkin Bread

104 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    1 h
  • Ready In

    1 h 15 m

“Think of this as pumpkin pie in sweet bread form. You'll love it!”

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Adjust Servings

Original recipe yields 2 - 9x5 inch loaves



  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.
  3. Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.

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Reviews (104)

Rate This Recipe


The bread was very tasty and easy to make. The directions, however needed a little revamping--I added 2 tsp baking soda- the reciped never mentioned how much to add..and I also mixed the egg mixture in a separate bowl and then added the dry ingredients to it. The recipe will make 3 medium loaves.



This bread is great! I added chopped dates to make it special, and also put 1/2 white sugar and 1/2 brown sugar. Everyone who has tried it loves it! Note- make sure you add baking powder or it will not rise- I added 2 teaspoons for each batch, and some extra cinnamon and pumpkin pie spice too.



Yummy! Wonderful flavor (i used the canned pumpkin that already has the spices in it) plus i include the called for cinnamon.Nice & moist. Watch the cooking time, tho, it needs more than an hour. i baked mine 1 hr & 20 min. Would definately make this often.

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Amount Per Serving (20 total)

  • Calories
  • 309 cal
  • 15%
  • Fat
  • 15.4 g
  • 24%
  • Carbs
  • 40.7 g
  • 13%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 53 mg
  • 18%
  • Sodium
  • 301 mg
  • 12%

Based on a 2,000 calorie diet



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Pumpkin Pie Bread


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Pumpkin Bread VI