Honey Glazed Scallops

Honey Glazed Scallops

15
IMCookinNow 3

"Baked scallops with a tasty lemon and honey glaze."

Ingredients

50 m servings 394 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 57.5 g
  • 115%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 1073 mg
  • 43%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch baking dish.
  2. Season scallops with salt, pepper, and low sodium seafood seasoning in a bowl. Place scallops in prepared baking dish and sprinkle with olive oil and 1 tablespoon of lemon juice.
  3. Bake in preheated oven until scallops are hot and beginning to turn opaque, about 15 minutes.
  4. Combine margarine, 2 tablespoons of lemon juice, honey, shallot, and garlic in a small saucepan, and bring to a simmer over medium heat. Cook and stir until the sauce thickens and the shallot has softened and turned translucent, about 5 minutes.
  5. Remove scallops from oven and use tongs to turn each scallop over in the baking dish. Sprinkle the hot lemon-honey sauce evenly over the scallops.
  6. Return scallops to oven and continue baking until scallops are opaque and sauce has formed a glaze over the scallops, 15 to 20 minutes.

Reviews

15
  1. 19 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

This recipe was absolutely delicious. This is the first time making a scallop dish and it turned out great. Next time I would make one change, the baking time was too long and the scallops was o...

Most helpful critical

I usually cook scallops only 2 min. per side and questioned baking them for 15 min. as the recipe said but went ahead with the recipe because of the other reviews. Before I baked them I patted t...

This recipe was absolutely delicious. This is the first time making a scallop dish and it turned out great. Next time I would make one change, the baking time was too long and the scallops was o...

Freakin' DELICIOUS! The combination of flavors is very unexpected! It's like a party in your mouth! If you love scallops, try this recipe!

Fantastic and inexpensive to make!

I usually cook scallops only 2 min. per side and questioned baking them for 15 min. as the recipe said but went ahead with the recipe because of the other reviews. Before I baked them I patted t...

was very yummy. I had it over brown rice and a veggie on the side. Was a very quick and easy dinner

Veryyyyy good flavor!! I cook scallops all the time and I will be using this recipe many more times! I changed the oven temp to 350 since they cook very fast, and you do not want them overcook...

Cook's Tip: Bay scallops can be substituted for sea scallops. If using smaller bay scallops, lower the baking time by about 10 to 15 min.

I don't know what I did wrong but my scallops were floating in liquid (not from the scallops themselves either). Not good. Lacking flavor.

This recipe is wonderful! The only change I made was that I omitted the margarine and added 1 tablespoon of pure maple syrup instead. I wrapped the scallops altogether in tinfoil and grilled f...