Honey Glazed Scallops

Honey Glazed Scallops

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"Baked scallops with a tasty lemon and honey glaze."


50 m servings 394 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 394 kcal
  • 20%
  • Fat:
  • 8.2 g
  • 13%
  • Carbs:
  • 22.7g
  • 7%
  • Protein:
  • 57.5 g
  • 115%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 1073 mg
  • 43%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch baking dish.
  2. Season scallops with salt, pepper, and low sodium seafood seasoning in a bowl. Place scallops in prepared baking dish and sprinkle with olive oil and 1 tablespoon of lemon juice.
  3. Bake in preheated oven until scallops are hot and beginning to turn opaque, about 15 minutes.
  4. Combine margarine, 2 tablespoons of lemon juice, honey, shallot, and garlic in a small saucepan, and bring to a simmer over medium heat. Cook and stir until the sauce thickens and the shallot has softened and turned translucent, about 5 minutes.
  5. Remove scallops from oven and use tongs to turn each scallop over in the baking dish. Sprinkle the hot lemon-honey sauce evenly over the scallops.
  6. Return scallops to oven and continue baking until scallops are opaque and sauce has formed a glaze over the scallops, 15 to 20 minutes.
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  1. 19 Ratings


This recipe was absolutely delicious. This is the first time making a scallop dish and it turned out great. Next time I would make one change, the baking time was too long and the scallops was o...

Freakin' DELICIOUS! The combination of flavors is very unexpected! It's like a party in your mouth! If you love scallops, try this recipe!

Fantastic and inexpensive to make!

I usually cook scallops only 2 min. per side and questioned baking them for 15 min. as the recipe said but went ahead with the recipe because of the other reviews. Before I baked them I patted t...

was very yummy. I had it over brown rice and a veggie on the side. Was a very quick and easy dinner

Veryyyyy good flavor!! I cook scallops all the time and I will be using this recipe many more times! I changed the oven temp to 350 since they cook very fast, and you do not want them overcook...

Cook's Tip: Bay scallops can be substituted for sea scallops. If using smaller bay scallops, lower the baking time by about 10 to 15 min.

I don't know what I did wrong but my scallops were floating in liquid (not from the scallops themselves either). Not good. Lacking flavor.

This recipe is wonderful! The only change I made was that I omitted the margarine and added 1 tablespoon of pure maple syrup instead. I wrapped the scallops altogether in tinfoil and grilled f...