Honey Glazed Scallops

Honey Glazed Scallops

15 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    35 m
  • Ready In

    50 m
IMCookinNow
Recipe by  IMCookinNow

“Baked scallops with a tasty lemon and honey glaze.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C). Lightly grease an 8x8 inch baking dish.
  2. Season scallops with salt, pepper, and low sodium seafood seasoning in a bowl. Place scallops in prepared baking dish and sprinkle with olive oil and 1 tablespoon of lemon juice.
  3. Bake in preheated oven until scallops are hot and beginning to turn opaque, about 15 minutes.
  4. Combine margarine, 2 tablespoons of lemon juice, honey, shallot, and garlic in a small saucepan, and bring to a simmer over medium heat. Cook and stir until the sauce thickens and the shallot has softened and turned translucent, about 5 minutes.
  5. Remove scallops from oven and use tongs to turn each scallop over in the baking dish. Sprinkle the hot lemon-honey sauce evenly over the scallops.
  6. Return scallops to oven and continue baking until scallops are opaque and sauce has formed a glaze over the scallops, 15 to 20 minutes.

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Reviews (15)

Rate This Recipe
Yashs23
39

Yashs23

This recipe was absolutely delicious. This is the first time making a scallop dish and it turned out great. Next time I would make one change, the baking time was too long and the scallops was overcooked. But in all a wondeful meal.

Amy Clark
8

Amy Clark

Freakin' DELICIOUS! The combination of flavors is very unexpected! It's like a party in your mouth! If you love scallops, try this recipe!

Critter
7

Critter

Fantastic and inexpensive to make!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 394 cal
  • 20%
  • Fat
  • 8.2 g
  • 13%
  • Carbs
  • 22.7 g
  • 7%
  • Protein
  • 57.5 g
  • 115%
  • Cholesterol
  • 137 mg
  • 46%
  • Sodium
  • 1073 mg
  • 43%

Based on a 2,000 calorie diet

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