Sundried Tomato Tapenade17 Reviews
- Prep: 20 min
- Ready In: 20 min
“This is a great tapenade to serve Italian garlic Parmesan toasted pannitini. It's also wonderful baked on top of chicken for a uniquely flavored meal.” - by emerald999
Original recipe yields 8 appetizer servings
- Finely chop sun-dried tomatoes and place in a large bowl. Stir in the reserved tomato oil, red pepper, garlic, feta cheese, dried basil, black pepper, and balsamic vinegar and mix well. Cover and chill for at least four hours before serving.
Amount Per Serving (8 total)
- 173 cal
- 15.6 g
- 5.5 g
Based on a 2,000 calorie diet
Reviews (17)Rate This Recipe
"Really good. I used dried sundried tomatoes that were not packed in oil and then added roasted garlic olive oil. Serve with flat-bread crackers. Better when made a day or so ahead...." See more"
"Simply delicious! So easy to make and when used as a bruschetta topper, this is a quick and impressive party dish! I used fresh basil and let sit for 6 hours before spooning on top of lightly oiled b..." See moreruschetta pieces that then baked at 350 for 6 minutes. Even my 4-year-olds were raving!"
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