Sundried Tomato Tapenade

17 Reviews

Prep: 20 min
Ready In: 20 min

“This is a great tapenade to serve Italian garlic Parmesan toasted pannitini. It's also wonderful baked on top of chicken for a uniquely flavored meal.” - by emerald999

Ingredients

1 cup sun-dried tomatoes, packed in oil, drained and oil reserved
1/3 cup reserved sun-dried tomato oil
3 tablespoons finely chopped red pepper
5 cloves garlic, finely chopped
6 ounces crumbled feta cheese
2 tablespoons dried basil
1/2 teaspoon ground black pepper
2 teaspoons balsamic vinegar

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Directions

Finely chop sun-dried tomatoes and place in a large bowl. Stir in the reserved tomato oil, red pepper, garlic, feta cheese, dried basil, black pepper, and balsamic vinegar and mix well. Cover and chill for at least four hours before serving.

Nutrition

Amount Per Serving (8 total)

Calories
173 cal
9%

Fat
15.6 g
24%

Carbs
5.5 g
2%

Based on a 2,000 calorie diet

Reviews (17)

Rate This Recipe

CRAZY4SUSHI

Apr. 14, 2009

"Really good. I used dried sundried tomatoes that were not packed in oil and then added roasted garlic olive oil. Serve with flat-bread crackers. Better when made a day or so ahead...." See more"

Natasha Kay

Oct. 29, 2009

"Simply delicious! So easy to make and when used as a bruschetta topper, this is a quick and impressive party dish! I used fresh basil and let sit for 6 hours before spooning on top of lightly oiled b..." See moreruschetta pieces that then baked at 350 for 6 minutes. Even my 4-year-olds were raving!"

Redrose

Oct. 13, 2010

"AMAZING! I have made this twice and each time everyone was raving about the flavour. I used a thinly sliced baguette with a light spread of cream cheese and then a topping of the tapenade. YUM!..." See more"

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